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Burrito Bowl

Published by on 2nd February 2021 | Leave a response

 

Burrito Bowl:

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Ingredients Method

Ingredients
  

  • 1 can 15 oz Cooked Low-sodium Black Beans drained & rinsed
  • 1 Cup Cooked Brown Rice
  • 6 Cups Mixed Vegetables Or Shredded Green Cabbage
  • 1 Avocado sliced
  • 1/8 Cup Chopped Fresh Cilantro
  • 1 Lime Wedges
  • 1 Tsp 21 Spices Seasoning
  • 1 Tsp Chili Lime Seasoning
  • 1/2 Cup Fresh Salsa

Method
 

  1. Steam shredded cabbage for 3 minutes. Remove from heat and set aside.
  2. In 2 airtight containers, assemble half of each ingredient, squeeze lime wedge over avocado to reduce oxidation, add salsa and seasonings.
  3. Enjoy one bowl right away and save the other bowl for the next day.
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Chicky Avocado Dip

Published by on 2nd February 2021 | Leave a response

Chicky Avocado Dip:

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Ingredients Method Notes

Ingredients
  

  • 1 can 15oz Chickpeas drained & rinsed
  • 1 Avocado Pitted
  • 2 Tsp Lemon Juice
  • 1/2 Tsp Ground Black Pepper
  • 1 Tsp Turmeric Powder

Method
 

  1. Mash all ingredients together till spreadable or dippable consistency. Enjoy with celery sticks, jicama sticks, spread on toast, in wraps, etc.

Notes

Variations: add 1/2 cup feta cheese. Add 1/2 cup green olives
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Pom-Berry-Acai Bowl

Published by on 1st February 2021 | Leave a response

Pom-berry-acai bowl

Print Recipe
Ingredients Method

Ingredients
  

  • 1/4 Cup Pomegranate Juice Base
  • 1/2 Cup Acai Sorbet Base
  • 1 Cup Frozen Blueberries Base
  • 1 Cup Ice Base
  • 1/4 Cup Fresh Blueberries Topping
  • 2 Tbsp Coconut Flakes Topping
  • 2 Tbsp Chia Seeds Topping
  • 1 Tbsp Cacao Nibs Topping

Method
 

  1. Blend all base ingredients together, transfer to a bowl and add the toppings, enjoy immediately.
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