- 1 can 15 oz Cooked Low-sodium Black Beans drained & rinsed
- 1 Cup Cooked Brown Rice
- 6 Cups Mixed Vegetables Or Shredded Green Cabbage
- 1 Avocado sliced
- 1/8 Cup Chopped Fresh Cilantro
- 1 Lime Wedges
- 1 Tsp 21 Spices Seasoning
- 1 Tsp Chili Lime Seasoning
- 1/2 Cup Fresh Salsa
- Steam shredded cabbage for 3 minutes. Remove from heat and set aside.
- In 2 airtight containers, assemble half of each ingredient, squeeze lime wedge over avocado to reduce oxidation, add salsa and seasonings.
- Enjoy one bowl right away and save the other bowl for the next day.